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Sweet Potato Wedges

Sweet Potato Wedges

"Just.. THE BEST!!! Eat Clean Cuisines' number one recipe!!"

  • 2 large sweet potatoes
  • 2 tbsp oregano
  • 2tbsp cumin
  • 1 tbsp garlic granules
  • 1tbsp onion powder
  • 1tbsp paprika
  • salt and pepper 
  • extra virgin olive oil
  1. Pre heat oven to 220c/425f/Gas 8
  2. Cut sweet potato into chunky wedges, cut them in half then quarters then half again.
  3. Arrange sweet potato on non - stick baking sheet.
  4. Combine spices and sprinkle over the sweet potato fries.
  5. Sprinkle with a small amount of oil - dont let them get soggy 
  6. Place in very hot oven and cook 15 to 18 minutes.
  7. Shake half way through 
  8. Enjoy! 


Gluten Free: Yes

Dairy Free: Yes

Vegan: Yes

Vegetarian: Yes

Recipe Serves: 2 people

Difficulty: Easy

Time: 30 mins

Calories: 192

Carbs: 36g

Sugar: 10g

Fat: 8g

Saturates: 1g

Protein: 3g

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