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Chicken Wraps with Pesto Yoghurt Dressing

Chicken Wraps with Pesto Yoghurt Dressing

"Try our fresh and delicious pesto wraps, they provide a perfect patio snack. Crisp salad, crunchy textures and packed with flavour - a great alternative to tortillas" 

  • 2 chicken breasts
  • 1 small tomato
  • 1 tbsp fresh oregano leaves 
  • 2 large leaves romano lettuce
  • coconut oil
  • 120g greek yoghurt 
  • 1 tbsp walnuts
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1 cup fresh basil leaves
  • pinch of salt 
  1. Slice the chicken into thin strips, slice the tomato and coarsely chop the walnuts.
  2. Heat the olive oil in a skillet and add the chicken strips and oregano. Cook the chicken thoroughly, then set aside.
  3. Put the walnuts and the garlic into the food processor or blender until finely minced. 
  4. Add the olive oil and pulse several times. 
  5. Add in the basil, yoghurt, and salt. Pulse until thoroughly mixed.
  6. Lay the lettuce leaf flat on a plate. Spread the whole of the leaf with the dressing and then assemble your chicken and tomato slices. 
  7. Wrap, secure with a toothpick.
  8. Serve. 


Gluten Free: Yes

Dairy Free: No

Vegan: No

Vegetarian: No

Recipe Serves: 2 people

Difficulty: Medium

Time: 45 mins

Calories: 342

Carbs: 7g

Sugar: 4g

Fat: 10g

Saturates: 6g

Protein: 57g

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