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Skinny Pigs in Blankets

Skinny Pigs in Blankets

" We think these are better than the original! So tasty, fresh and easy to make! Great as a starter too!" 

  • 12 asparagus spears
  • 12 slices of parma harm
  • Salt
  • Pepper
  1. Pre heat oven to 180 degrees. 
  2. Trim the asparagus ends to make them all the same length.
  3. Drop into a pan of boiling, salted water for 2 mins.
  4. Take out of the water straight away and rinse under a cold tap, you want to keep the vibrant green colour and a crunch.
  5. Wrap each spear with a slice of parma ham.
  6. Lie out in a baking tray.
  7. Season to taste.
  8. Put in the oven for 5-8 minutes until the ham is crispy.
  9. Enjoy! 


Gluten Free: Yes

Dairy Free: Yes

Vegan: No

Vegetarian: No

Recipe Serves: 4 people

Difficulty: Easy

Time: 15 mins

Calories: 106

Carbs: 2g

Sugar: 1g

Fat: 5g

Saturates: 2g

Protein: 13g

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