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Halloumi and Turkey Kebabs

Halloumi and Turkey Kebabs

"These lovely Turkish delights are great on the barbie! Succulent turkey, charred tomatoes and salty halloumi make the perfect combo, they go really well with a green leaf salad and tzatziki"

  • 100g halloumi
  • 1 turkey breast 
  • 8 vine ripened tomatoes
  • 1 tbsp fresh coriander
  • coriander to garnish 
  1. If you want to marinade the turkey overnight - check out the marinades section for some yummy ideas! 
  2. Soak 4 wooden skewers in water
  3. Divide the halloumi and turkey into small, equal sized cubes
  4. Add the turkey, halloumi and tomatoes to the skewers alternatively
  5. Place them under a medium grill or on the BBQ for 12-15 minutes, turning occasionally, until the turkey is cooked through
  6. Serve garnished with some fresh coriander
  7. Season to taste 


Gluten Free: Yes

Dairy Free: No

Vegan: No

Vegetarian: No

Recipe Serves: 1 person

Difficulty: Medium

Time: 30 mins

Calories: 508

Carbs: 3g

Sugar: 3g

Fat: 27g

Saturates: 17g

Protein: 62g

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