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Chicken, King Prawn and Spinach Curry

Chicken, King Prawn and Spinach Curry

"A simply scrumptious fat blasting recipe and yummy alternative to a takeaway! Like spice? Add more!"

  • 1 red onion
  • 2 tbsp curry powder
  • 1 tsp cinnamon
  • 2-3 cloves garlic
  • 1 inch fresh ginger 
  • 1 green chilli 
  • 3 chicken breasts
  • 400ml boiling water
  • bag of fresh spinach
  • fresh coriander
  • 2 - 3 tsp greek yoghurt 
  • 180g cooked king prawns 
  1. Chop onions, garlic, ginger, chilli finely then cube the chicken. 
  2. Melt coconut oil in frying pan, add onion, garlic, ginger and chilli and stir fry for 2-3 minutes.
  3. Add curry powder and cinnamon then stir-fry for further minute.
  4. Add chicken pieces, water and spinach, cover and cook for 15-20 minutes.
  5. Add prawns 5 minutes before the end of cooking.
  6. Season well and remove from heat.
  7. Stir in yoghurt and garnish with chopped coriander.


Gluten Free: Yes

Dairy Free: No

Vegan: No

Vegetarian: No

Recipe Serves: 4 people

Difficulty: Hard

Time: 60 mins

Calories: 209

Carbs: 8g

Sugar: 2g

Fat: 1g

Saturates: 0g

Protein: 42g

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