Take me there!
A luxurious brunch idea that is easily made with any left overs at the end of the week!
Gluten Free: Yes
Dairy Free: Yes
Vegan: No
Vegetarian: No
Recipe Serves: 2 people
Difficulty: Easy
Time: 45 mins
Calories: 378
Carbs: 12g
Sugar: 5g
Fat: 25g
Saturates: 14g
Protein: 27g
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